Located on the first floor of The Tray Hotel, the 1998 Restaurant features a classic yet elegant design. It is adorned with paintings reminiscent of the open sea, with soft wood patterns resembling ships conquering the ocean and endless waves.

With a capacity of up to 150 guests and a system of VIP rooms dedicated to family gatherings or important events, this restaurant offers a diverse culinary experience from various countries around the world. Guests can enjoy a menu of authentic European dishes, American-style breakfast with smoked meat and sunny-side-up eggs, or indulge in Korean cuisine with a refreshing bottle of cold soju. All of these elements contribute to the unique and rich culinary experience at the 1998 Restaurant.

However, the diversity does not diminish the essence of traditional Vietnamese cuisine. Guests are encouraged to try an authentic bowl of Pho and savor the original flavors of Nam Dinh's specialties. If you want to experience the taste of Hai Phong's hometown, you can order a bowl of Banh da cua, a local delicacy filled with familiar and robust flavors that reflect the bustling life of the port city.

With meticulously crafted and balanced dishes, harmonizing aroma, taste, and presentation, the 1998 Restaurant ensures a satisfying and memorable dining experience for food lovers.